CUTS
Filet Mignon
This cut is obtained from Loin or Tenderloin, this being the most tender cut of the animal par excellence.
Tenderloin
It is located in the sublumbar region, it is conical in shape, elongated and flattened from top to bottom. It limits dorsally with the narrow steaks and caudally with the rump.
Rib Eye
This cut is located in the dorsal region. It limits cranially with the needle, caudally with the narrow steaks and ventrally with the portion corresponding to the roast.
New York
From the narrow steak 3-4 ribs with cord, the cord corresponding to the portion of the long sack is extracted. The long dorsal, spinal, dorsal spinal and dorsal multifidus constitute its muscular conformation.
ARGENTINIAN AMBASSADOR BEEF
After a long and successful career in the gastronomic business, our team decided to take advantage of this new opportunity to be able to offer you the best meat products in the world. At Argentina Beef Co., our goal is to provide top-of-the-line cuts to accentuate the enjoyment of your culinary experience .
Its main attributes to the senses of the consumer are tenderness, it is juicy, it has an exquisite aroma and it has an attractive and indisputable flavor that stands out from other meats globally.
The texture of the meat depends on the size of the muscle fiber bundles, that is, the number and diameter of the fibers, as well as the amount of connective tissue that forms the perimysiotissue.
100% CERTIFIED ANGUS
All our products are classified under the Argentine classification as Jl; this category is equivalently classified as Prime in the US market. All meats are 100% Angus, fed only natural pastures and free of antibiotics / hormones. Our steer weighs up to 450 kg (992 lbs.) At slaughter.
F.A.Q.
About our Meet
Over the years, Argentine meat has positioned itself as the best meat in the world. The vast territory with abundant pastures and an optimal climate for raising the finest bovine breeds, combine to achieve this international trademark.
It is a great source of:
Proteins: depending on the type of meat and cut, the protein values vary between 15 and 25%. Keep in mind that protein is necessary for the growth, repair, and maintenance of muscles, hormones, tissues, skin, and hair. They also provide fats, iron, zinc, phosphorus, niacin, vitamin B12, thiamine and riboflavins.
Yeah. For the development of a personal brand, it is necessary to generate a minimum purchase of 1 container of 25 tons of meat. Which includes at least 4 cuts of meat of the quality requested, and its value can range between $350,000 and $500,000.
We have already said that red meat is one that derives from mammals and has a reddish color. Well, processed meat is meat that has received some type of industrial treatment such as salting, curing, fermentation, smoking or any conservation process.